Forums

Forums Home→Lifestyle→Food→simple tasty recipe by original people!

1 - 20 of 53 | < 1 2 3 >

Virginia 0 posts	posted: simple tasty recipe by original people! Mussel soup: Tahong na may sayote mussel cooked with, a bit of ginger, onions, "sayote"(substitute: zucchini ), carrots, chichen or vegetable stocks,tomato salt and pepper. sautè all above ingredients and when the vegetable is al dente put the mussels or tahong.season to taste.

geezelle 1 Post	posted: RE: simple tasty recipe by original people! HANG-OVER SOUP egg water vegies like: horse raddish "kalamungay" pechay tomato lemon grass onions instruction: boil some water (it depends on you hw much youll gona make) put the lemon grass chop and prepare the vegies and spices when water boils put the vegies and spices after 5 minutes put the egg ofcourse you dont put it as a whole or you dont put it with its shell, dont scramble it too its like having a sunny side up instead in an il its in the boiling water.. now its ready to serve.. huhuhuhu,,,..im starving..

Syahiran 0 posts	posted: * This post has been deleted by Forum Moderator *

Virginia 0 posts	posted: RE: RE: simple tasty recipe by original people! On 09/12/2008 9:13 pm, geezelle wrote: HANG-OVER SOUP egg water vegies like: horse raddish "kalamungay" pechay tomato lemon grass onions instruction: boil some water (it depends on you hw much youll gona make) put the lemon grass chop and prepare the vegies and spices when water boils put the vegies and spices after 5 minutes put the egg ofcourse you dont put it as a whole or you dont put it with its shell, dont scramble it too its like having a sunny side up instead in an il its in the boiling water.. now its ready to serve.. huhuhuhu,,,..im starving.. I`m going to try this one, good that we have a chinese sop nearby for the fresh lemon grass!

Virginia 0 posts	posted: * This post has been deleted by Forum Moderator *

Virginia 0 posts	posted: RE: simple tasty recipe by original people! Today `s menu: Potato gratin. 2 big potato cut into thin slices 1 dl milk/water 2tsp bouillon boiled in a pan, then put the slices of potato, until it is a little soft, then put in a gratin dish parmesan cheese garnished wl cheese then bake at 200° for about 25-30 min. until brown on top then serve hot. Bake white fish fillet on a bed of Leek wl tomato 2 stalk leek cut lenghtwise then slice boullion (veg.) boiled with the leeks on it until soft ( set aside) tomato diced gratin dish put the cooked leeks on it 4 fish fillet salt, then lay on top of the leeks then the diced tomatoes on top. Le gruyer cheese sprinkle on top and pour the rest of the boullion. bake for 25 min. on 200° guten appetit!!!!

Timothy 16 posts	posted: RE: simple tasty recipe by original people! Do you have healthy food recipe or vegetarian recipe?

Virginia 0 posts	posted: RE: RE: simple tasty recipe by original people! kalabasa Or pumpkin: kalabasa good for 3 person without skin, cut into cubes, boiled in water with a little of veg.bouillon,enough to cover the kalabasa, when cooked, use the mixer or stab mixer to make a creamy soup out of it.season to taste, (you can omit the cream, instead you can use coconut cream) sprinkle of parsley or coriander and some kalabasa seed . kalabasa and okra sautè together is another recipe.

LoT 215 posts	posted: RE: simple tasty recipe by original people! Virginia wrote: Mussel soup: Tahong na may sayote mussel cooked with, a bit of ginger, onions, "sayote"(substitute: zucchini ), carrots, chichen or vegetable stocks,tomato salt and pepper. sautè all above ingredients and when the vegetable is al dente put the mussels or tahong.season to taste. i'm not good at cooking but i wanna try this..

Pareng Lars 9383 posts	posted: RE: simple tasty recipe by original people! Touch the sky 1 sack of unflavored skyflakes 1 serving of ground beef 1 serving of salsa (Composed of Onions, Tomatoes and Cilantro) Mix the Skyflakes and the Salsa Enjoy :)

ิbrent 1008 posts Forum Moderator	posted: RE: RE: simple tasty recipe by original people! Ton wrote: Touch the sky 1 sack of unflavored skyflakes 1 serving of ground beef 1 serving of salsa (Composed of Onions, Tomatoes and Cilantro) Mix the Skyflakes and the Salsa Enjoy :) ammm.. what about the beef?

Pareng Lars 9383 posts	posted: RE: RE: RE: simple tasty recipe by original people! unknown wrote: Ton wrote: Touch the sky 1 sack of unflavored skyflakes 1 serving of ground beef 1 serving of salsa (Composed of Onions, Tomatoes and Cilantro) Mix the Skyflakes and the Salsa Enjoy :) ammm.. what about the beef? used as dip :) So it's Skyflakes(bottom layer) - Salsa - Beef(top layer) in that order :)

ิbrent 1008 posts Forum Moderator	posted: RE: simple tasty recipe by original people! i mean more details for the beef.. cooking method and flavors..

Pareng Lars 9383 posts	posted: RE: RE: simple tasty recipe by original people! unknown wrote: i mean more details for the beef.. cooking method and flavors.. Ground Beef Grill it in 2 cups of olive oyl and add some pepper and chili powder. Grill until well done or medium rare enjoy.

ิbrent 1008 posts Forum Moderator	posted: RE: RE: RE: simple tasty recipe by original people! Ton wrote: unknown wrote: i mean more details for the beef.. cooking method and flavors.. Ground Beef Grill it in 2 cups of olive oyl and add some pepper and chili powder. Grill until well done or medium rare enjoy. sorry, im still confused, GROUND beef means its minced, and GRILL means cook like a barbecue, so, how can we grill a ground meat? unless you mean we have to make the ground beef into a patty like or saute it into a frying pan. your recipe seems new and i really want to try it but i need to learn the original recipe before i make my own. thanks.

ิbrent 1008 posts Forum Moderator	posted: RE: simple tasty recipe by original people! i visited a friend today. he cooked grilled mussels for me.. that was fantastic.. i wanna share this, its really simple... ingredients: mussels (you can have as may as you want) grated cheese (of any kind, but quickmelt would be better) butter how to: 1. take off the other half of the shell 2. spread some butter 3. sprinkled it with grated cheese 4. then grilled it. very delicious..

John the Ripper 2168 posts	posted: RE: simple tasty recipe by original people! Crocodile meat is one of my favourite meats.. The tail fillet is usually the one consumed. The flavour of croco meat is very subtle. It tastes like chicken/turkey-seafood hybrid. It is that complicated lol. The best herb/spice to pair with croco meat is the wattle seed. WATTLED CROCODILE ing. 1kg crocodile fillet (preferably boneless tail) 60g ground wattled seeds 1 large piece of damp paperbark, thinned salt, to taste method: Evenly coat the crocodile meat with the ground wattle seeds and lightly season with salt. Roll into a log shape then place in the centre of the paperbark. Place in a steamer basked and steam for about 20 minutes then turn over and steam for 20 minutes on the other side. Set aside to cool then chill over night in the refrigerator. The following day unwrap the meat and slice thinly.

ÛLĀ 3234 posts	posted: RE: RE: simple tasty recipe by original people! john[kinky] HXC wrote: Crocodile meat is one of my favourite meats.. The tail fillet is usually the one consumed. The flavour of croco meat is very subtle. It tastes like chicken/turkey-seafood hybrid. It is that complicated lol. The best herb/spice to pair with croco meat is the wattle seed. WATTLED CROCODILE ing. 1kg crocodile fillet (preferably boneless tail) 60g ground wattled seeds 1 large piece of damp paperbark, thinned salt, to taste method: Evenly coat the crocodile meat with the ground wattle seeds and lightly season with salt. Roll into a log shape then place in the centre of the paperbark. Place in a steamer basked and steam for about 20 minutes then turn over and steam for 20 minutes on the other side. Set aside to cool then chill over night in the refrigerator. The following day unwrap the meat and slice thinly. WOW!!! i've been using wattleseed to flavor my curry dishes, more frangrant than curry leaf. i never new of this recipe until you post it. i'm more familiar with crocodile ala etouffee and gumbo of new orleans. is this some knd of like cold cuts? haha.. sure your supermarkets have crocodile medallions in their freezers..

ÛLĀ 3234 posts	posted: RE: simple tasty recipe by original people! ALUGBATI AND PAKO SALAD (5 STAR HOTEL STYLE) who says you can't serve this backyard humble greens with culinary fashion? what you need: 1/2 cup torn lettuce 1/2 cup alugbati tops 1/2 cup pako sprigs 1/4 cup shredded green papaya, blanched 1 large tomato, wedged 1/4 cup Davao Suha (optional) 1/4 cup fried danggit (shredded) DRESSING: combine and stir thoroughly the ff and drizzle over da salad: 3 tablespoon coconut oil 1 tbsp. white vinegar 1 tbsp. tamarind paste from ripe tamarind fruit 2 pieces native onion, chopped salt and pepper to taste

Hector 3240 posts	posted: RE: simple tasty recipe by original people! ok since no one has put a ultra solid mouth watering meat dish, allow me....trust me i'm a Texan i know what i am saying. Ribs with homemade BBQ sauce (2 parts) 2 cups sliced onions 4 teaspoons salt 1/2 cup of white vinegar 1/2 cup dark brown sugar mustard and ketchup (i'll explain amount later) Worcestershire sauce 4 pounds pork spareribs alcoholic drink think more of a whiskey or a very strong beer so here's what you do, you get your meat cut it evenly then put it in a container big enough to hold all pieces and make sure you have room in the fridge for it because it takes time to "tenderize it". your going to get that pork totally drunk with the alcohol you use...personally i use Jack Daniels or Jim Beam or alternately you may use any bourbon whiskey...i find Old Crow very suitable as well. just make sure it covers most of pork. next you add on the worcester sauce and if your local market carries it "liquid smoke"...about 3 teaspoons is enough of each. add the onions and salt and some ground pepper. place in fridge overnight or at least prep 4-5 hours in advance. preheat oven to about 325-350 degrees F grab a oven safe container, line it with foil...apply vegetable oil on foil place meat in container...do not pour all "marinade" into oven safe container, just a very little amount. cover entire top of oven safe container with foil. slap in the oven for roughly 1.5-2hours(varies with ovens, so keep a eye on it dumbass!) mean time you can make your very own bbq sauce or if you don't want the hassle buy what ever sauce you want from the grocery store and bare with me or skip to next step. get like 2-3 cups worth of ketchup and 5 tablespoons of musturd mix with 3 tablespoons of vinegar mix well together.....add some water if to thick. add a quarter cup of brown sugar to mixture. now that is your base for the bqq sauce, at this point if you want to add other spices or flavorings now's the time to do it. or alternately if you bought bqq from the store follow along at this point. so about the last 15mins of meat being in the oven or when it is just about well done...add the sauce directly on the meat, make sure it covers everything...and cover the top once gain...wait 15mins and your done....enjoy and your welcomed for the recipe. should feed 4-5 people.