Forums

Forums Home→Lifestyle→Food→simple tasty recipe by original people!

21 - 40 of 48 | < prev 1 2 3 next >

ULA 2989 posts	posted: RE: simple tasty recipe by original people! MAKE YOUR OWN EASY PIZZA only the sauce, then you can add any topping on your easy pizza crust,( store-bought pizza crust, pan de sal, crusty sliced baguettes, sliced american loaves,) this could even be used as dip for nachos. or a salsa (just add chopped jalapeno or siling pansigang and cilantro) you need to: saute: 1/4 cup minced garlic 1 large minced onion 1 minced celery stick add and simmer: 3 cups peeled and deseeded tomatoes 1 cup tomato juice or water season with: 1 tsp salt 2 tbsp sugar 1 tsp fresh oregano (half only if it's the dried one and be sure your using the real oregano for cooking, not the ones you find in your neighbor's pots used to cure cough) 1 handfull chopped fresh basil (1 tsp only if it's the dried one) 1 tsp freshly ground pepper simmer until all the liquid is reduced in half. spread over on your choice of pizza crusts, put your favorite toppings, add cheese or not, bake until ready. for small slices of bread, you can just bake it in your oven toasters. if you're using sliced french bread, call it Bruschetta for a good impression from your friends! HWHAHAHAHAHAHAHAHAH!!!!

Lilibeth 3 posts	posted: RE: RE: simple tasty recipe by original people! san po pwedeng makakain nito? nakakalaway naman...

ULA 2989 posts	posted: RE: RE: RE: simple tasty recipe by original people! Lilibeth wrote: san po pwedeng makakain nito? nakakalaway naman... choose here if you mean da pizza thing

Lorena 816 posts	posted: RE: RE: simple tasty recipe by original people! CrisM wrote: MAKE YOUR OWN EASY PIZZA only the sauce, then you can add any topping on your easy pizza crust,( store-bought pizza crust, pan de sal, crusty sliced baguettes, sliced american loaves,) this could even be used as dip for nachos. or a salsa (just add chopped jalapeno or siling pansigang and cilantro) you need to: saute: 1/4 cup minced garlic 1 large minced onion 1 minced celery stick add and simmer: 3 cups peeled and deseeded tomatoes 1 cup tomato juice or water season with: 1 tsp salt 2 tbsp sugar 1 tsp fresh oregano (half only if it's the dried one and be sure your using the real oregano for cooking, not the ones you find in your neighbor's pots used to cure cough) 1 handfull chopped fresh basil (1 tsp only if it's the dried one) 1 tsp freshly ground pepper simmer until all the liquid is reduced in half. spread over on your choice of pizza crusts, put your favorite toppings, add cheese or not, bake until ready. for small slices of bread, you can just bake it in your oven toasters. if you're using sliced french bread, call it Bruschetta for a good impression from your friends! HWHAHAHAHAHAHAHAHAH!!!! Do you know how to make the dough for the crust?

ULA 2989 posts	posted: RE: simple tasty recipe by original people! this is simple dough without the yeast if you find it too waste of time to soak and rise the yeast, called Calabrian. this is thin crust. 2 1/2 cups flour 1/2 cup grated Parmesan or Romano cheese 3 eggs, beaten 2 tablespoons dry white wine pinch of salt 2 tablespoons olive oil. *mix it and knead until smooth, roll into a ball and flatten it with rolling pin starting from da center outwards, use extra flour for dusting for easier roll out. flatten to about 1/4 inch thick. wipe oil on top of the dough before topping to avoid sauce seeping through much, good technique to avoid soggy pizza. for thicker dough, use the same rolling and kneading for this recipe: 1 pkg. yeast (1 tbsp. if it's instant dry) double if you're using sourdough yeast 1 1/4 c. warm water 2 tbsp. vegetable oil/olive iol 3 1/2-4 c. flour 1 tsp. salt then allow the dough to proof until double da volume before baking or else you'll have unevenly cooked bread for your pizza.

Lorena 816 posts	posted: RE: RE: simple tasty recipe by original people! CrisM wrote: this is simple dough without the yeast if you find it too waste of time to soak and rise the yeast, called Calabrian. this is thin crust. 2 1/2 cups flour 1/2 cup grated Parmesan or Romano cheese 3 eggs, beaten 2 tablespoons dry white wine pinch of salt 2 tablespoons olive oil. *mix it and knead until smooth, roll into a ball and flatten it with rolling pin starting from da center outwards, use extra flour for dusting for easier roll out. flatten to about 1/4 inch thick. wipe oil on top of the dough before topping to avoid sauce seeping through much, good technique to avoid soggy pizza. for thicker dough, use the same rolling and kneading for this recipe: 1 pkg. yeast (1 tbsp. if it's instant dry) double if you're using sourdough yeast 1 1/4 c. warm water 2 tbsp. vegetable oil/olive iol 3 1/2-4 c. flour 1 tsp. salt then allow the dough to proof until double da volume before baking or else you'll have unevenly cooked bread for your pizza. Is the cheese really necessary?

ULA 2989 posts	posted: RE: simple tasty recipe by original people! wel if you want to follow da real calabrian, yes, i omit it also since da eggs are there, too rich, but for da eggs, it'll help build air pockets so da bread will not be too tough. also da crust will come out a bit chewy.

ULA 2989 posts	posted: RE: simple tasty recipe by original people! SPAGHETTI WITH CANNED TUNA Ingredients 2 tablespoons olive oil 2 medium onions, finely chopped One 4-ounce can oil-packed tuna 1 cup canned tomato pelati Salt and freshly ground pepper 1 pound spaghetti 1/4 cup fresh cream a handful of fresh basil leaves, chooped Procedure 1. Heat olive oil in a large skillet over medium-low heat. Add the onions and cook gently for 20 minutes until very soft and just beginning to turn golden. 2. In the meantime, drain tuna. Bring a pot of salty water to boil. 3. When the onions are cooked, add tuna and a splash of water to the onions and heat through. Add the tomatoes and bring to a slight boil, then turn the heat to a simmer and cook until the sauce thickens, 5 to 10 minutes. 4. Cook the pasta until al dente. Drain and add to the sauce, reserving some pasta water in case it gets dry. Toss to coat, season with salt and lots of pepper. 5. Drizzle some fresh cream on top and finish it with fresh basil leaves.

Lolo Jappy 949 posts Forum Moderator	posted: RE: RE: simple tasty recipe by original people! CrisM wrote: this is simple dough without the yeast if you find it too waste of time to soak and rise the yeast, called Calabrian. this is thin crust. 2 1/2 cups flour 1/2 cup grated Parmesan or Romano cheese 3 eggs, beaten 2 tablespoons dry white wine pinch of salt 2 tablespoons olive oil. *mix it and knead until smooth, roll into a ball and flatten it with rolling pin starting from da center outwards, use extra flour for dusting for easier roll out. flatten to about 1/4 inch thick. wipe oil on top of the dough before topping to avoid sauce seeping through much, good technique to avoid soggy pizza. for thicker dough, use the same rolling and kneading for this recipe: 1 pkg. yeast (1 tbsp. if it's instant dry) double if you're using sourdough yeast 1 1/4 c. warm water 2 tbsp. vegetable oil/olive iol 3 1/2-4 c. flour 1 tsp. salt then allow the dough to proof until double da volume before baking or else you'll have unevenly cooked bread for your pizza. about the thin crust.. i tried it.. nice.. thanks dude..

ULA 2989 posts	posted: RE: simple tasty recipe by original people! off topic, i wondered too, to where should i post that recipe, glad you noticed about da similarity mod. well organized section!

BambiLicious 410 posts	posted: RE: simple tasty recipe by original people! @ crism pwede mag request? how to make sushi? one of ur picture in FS

ULA 2989 posts	posted: RE: RE: simple tasty recipe by original people! BambiLicious wrote: @ crism pwede mag request? how to make sushi? one of ur picture in FS do you mean Ahi Tuna w/ Yuzu Mustard Dressing okay. this is not so hard.. you'll need: 1 block of fresh yellow fin tuna about 1 lb 1 tsp salt 1 tsp pepper 2 tbsp vegetable oil 2 tbsp chopped spring onions -combined all in a mixing bowl and toss lightly until tuna is coated, set aside for the Yuzu mustard combine the follwing until well blended: 1 tbsp wasabi powder 1 1/2 lemon juice 1 tbsp rice vinegar 1 tbsp dijon mustard 1 tbsp yuzu kosho (bottled citrus rind) can be found in your specialty shops. 2 tbsp light soy sauce -adjust saltiness if required, to pan-grill the tuna, heat shallow pan in high heat and pan fry just the surface of the fish on all sides so a caramelized crust forms. remove from heat and slice into desired thickness. drizzle over prepared yuzu dressing. for the salad/sidings a handful of wakame seaweed, soak for 20 minutes and squeezed dry 5 sticks of blanched asparagus a handful of salad greens toss the salad with a drizzled Japonnaise dressing

ULA 2989 posts	posted: RE: simple tasty recipe by original people! MAKING YOUR OWN PANCAKE be creative sometimes and have a healthy breakfast instead of buying ready to mix pancakes, try this, kids can do this too, easy cooking and playing at the same time. you'll need 1 1/2 cups flour 1 1/4 cups fresh milk 2 fresh eggs 1 tbsp sugar 1/2 tsp salt 2 tbsp baking powder sliced fruits (bananas, canned peaches, blueberries) Procedure: mix all ingredients (except fruits) until dry ingredients is moist, do not overmix. heat nonstick pan, pour pancake mix, about half a cup and cook until top surface is bubbly. sprinkle with your choice of fruits and flip it to cook the other side until almost dry. continue with the rest of the mixture. serve with your choice of jam, syrup or butter.

joice 651 posts	posted: RE: simple tasty recipe by original people! i just finished making (and eating ^_^) this pasta.. i dont really know how to cook, but i like to cook and experiment.. CREAMY MUSHROOM AND SHRIMP PASTA what you need: - 6 tsp butter - 1 green bell pepper, chopped - 1 medium sized onion, chopped - 1 can sliced mushroom - 1 can cream of mushroom - 1 15oz. bertolli mushroom alfredo cream sauce - 15oz shrimp (cooked and deveined) - 1lb linguine pasta now the fun part.. cook pasta. drain. using a nonstick saucepan, melt butter, then mix onions, peppers and mushrooms. sautee over medium heat for about 5 minutes. add cream of mushroom and mushroom alfredo sauce. add salt and ground pepper to season (i guess salt/pepper is optional, i like to add them on my food ^_^) cook for another 5 minutes, stirring occasionally. add shrimp, mix, and let the sauce simmer over low heat for about 10 minutes. mix pasta and sauce, and voila! i just bought cuban bread, sliced it, spread some butter and toast. if anyone wants to know, i found this recipe online.. i just made some changes and made it kinda my own..

ULA 2989 posts	posted: RE: simple tasty recipe by original people! what's the secret to a good pad thai recipe.. i ate at thai resto recently, the taste still lingers in my mouth! i checked a recipe and is TAMARIND really necessary.. anyone? lolo chef! help! i want to replicate the flavor.. hehehe

Lolo Jappy 949 posts Forum Moderator	posted: RE: RE: simple tasty recipe by original people! ULA wrote: what's the secret to a good pad thai recipe.. i ate at thai resto recently, the taste still lingers in my mouth! i checked a recipe and is TAMARIND really necessary.. anyone? lolo chef! help! i want to replicate the flavor.. hehehe tamarind? regular pad thai dont have tamarind.. though manao (lemon) makes the difference...maybe that pad thai has tamariand instead of manao. grounded peanut is also necessary.

ULA 2989 posts	posted: RE: simple tasty recipe by original people! ^ thanks for da tip bro! because i don't even know where to find tamarind here in my area.. now it wouldn't be necessary.. lemon indeed.. i'm kinda interested in thai foods right now.. by the way, their vegetable spring rolls got a distinct kick too. luckily, i can find the ingredients in some shops here!

joice 651 posts	posted: RE: simple tasty recipe by original people! oh my.. why you people gotta talk about pad thai?? now i want one.. with extra peanuts and bean sprouts.. and extra spicy of course! drools

ULA 2989 posts	posted: RE: simple tasty recipe by original people! haha! my first time to really eat pad thai, i never thought it would be so very good! i heard about the food before but never got interested in it just now.. goodbye ramen! hello pad thai! hahaha!!!

Lolo Jappy 949 posts Forum Moderator	posted: RE: RE: simple tasty recipe by original people! ULA wrote: haha! my first time to really eat pad thai, i never thought it would be so very good! i heard about the food before but never got interested in it just now.. goodbye ramen! hello pad thai! hahaha!!! dont worry, its ingredients arent hard to find.. did i mention except for its most important ingredient.. sticky noddles?